Ribeiro, Leomara Floriano 
; Ribani, Rosemary Hoffmann ; Stafussa, Ana Paula ; Makara, Cleyton Nascimento ; Branco, Ivanise Guilherme ; Maciel, Giselle Maria ; Haminiuk, Charles Windson Isidoro
Source: Acta Scientiarum. Technology. Unidade: IQSC
Subjects: ESPECTROSCOPIA, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, UVA
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RIBEIRO, Leomara Floriano et al. Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace. Acta Scientiarum. Technology, v. 44, 2022Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v44i1.56934. Acesso em: 30 abr. 2024.APA
Ribeiro, L. F., Ribani, R. H., Stafussa, A. P., Makara, C. N., Branco, I. G., Maciel, G. M., & Haminiuk, C. W. I. (2022). Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace. Acta Scientiarum. Technology, 44. doi:10.4025/actascitechnol.v44i1.56934NLM
Ribeiro LF, Ribani RH, Stafussa AP, Makara CN, Branco IG, Maciel GM, Haminiuk CWI. Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace [Internet]. Acta Scientiarum. Technology. 2022 ; 44[citado 2024 abr. 30 ] Available from: https://doi.org/10.4025/actascitechnol.v44i1.56934Vancouver
Ribeiro LF, Ribani RH, Stafussa AP, Makara CN, Branco IG, Maciel GM, Haminiuk CWI. Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace [Internet]. Acta Scientiarum. Technology. 2022 ; 44[citado 2024 abr. 30 ] Available from: https://doi.org/10.4025/actascitechnol.v44i1.56934
